FREE RANGE PREMIUM QUALITY
Oak Range Wagyu
Oak Range Wagyu epitomises excellence in New Zealand farming. As custodians of the preeminent purebred Wagyu stud in New Zealand, Dan and Casey bring together an unmatched combination of skills and dedication to their land, their animals, and their product. Their one-of-a-kind approach is exactly why every mouthful of Oak Range Wagyu delivers the ultimate eating experience every time.
Dan and Casey’s expertise in breeding is at the heart of what sets Oak Range Wagyu apart. Casey has spent the past decade working for NZ’s largest herd improvement company, improving the quality and productivity of millions of animals. Together, Dan and Casey have sourced the highest quality Japanese Black Wagyu bloodlines outside of Japan, and carefully analyse and plan every generation of their herd to ensure that it’s the best it can possibly be.
This dedication to excellence forms every aspect of Oak Range Wagyu. As the fourth generation to nurture the same oak trees overlooking the Hakarimata ranges in the Waikato, Dan tends to each animal individually. Free-ranged and grass-fed, they are afforded the space, comfort, and time to develop, and enjoy the cleanest air and freshest water throughout their paddock to plate journey. They are grain-finished to ensure the maximum expression of deep marbling and eating quality exists in every mouthful. The palm-kernel free grains are carefully chosen to add richness and flavour without nasty additives or compromises to sustainability.
When you taste Oak Range Wagyu, you can be confident that you are enjoying New Zealand’s best Wagyu experience.
Dan and Casey’s expertise in breeding is at the heart of what sets Oak Range Wagyu apart. Casey has spent the past decade working for NZ’s largest herd improvement company, improving the quality and productivity of millions of animals. Together, Dan and Casey have sourced the highest quality Japanese Black Wagyu bloodlines outside of Japan, and carefully analyse and plan every generation of their herd to ensure that it’s the best it can possibly be.
This dedication to excellence forms every aspect of Oak Range Wagyu. As the fourth generation to nurture the same oak trees overlooking the Hakarimata ranges in the Waikato, Dan tends to each animal individually. Free-ranged and grass-fed, they are afforded the space, comfort, and time to develop, and enjoy the cleanest air and freshest water throughout their paddock to plate journey. They are grain-finished to ensure the maximum expression of deep marbling and eating quality exists in every mouthful. The palm-kernel free grains are carefully chosen to add richness and flavour without nasty additives or compromises to sustainability.
When you taste Oak Range Wagyu, you can be confident that you are enjoying New Zealand’s best Wagyu experience.
Indulge in the delicious flavors of Oak Range Wagyu
Popular Produce
Welcome to the world of the ‘billionaires of beef’. The most prized red meat in the world. Renowned for its full flavour, tenderness and an unbeatable eating experience.
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Original price was: $315.$250Current price is: $250.
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